The Chinese Restaurant, located at the junction of Galana and Lenana roads in Kilimani, Nairobi. It does not allow Africans to enter after 5pm. The management says the “no-African after 5pm” policy was introduced because Africans pose a security threat to its Chinese patrons.
Africans is over) a guard at a Chinese restaurant in Nairobi’s Kilimani neighbourhood tells Nation reporters when they get there at 7pm.
The
restaurant, simply known as the Chinese Restaurant, and located at the
junction of Galana and Lenana roads, does not admit Africans after 5pm.
Only taxi drivers or Africans accompanied by Chinese, European or Indian patrons are allowed into the compound.
But
Nairobi Senator Mike Sonko and former Cabinet Minister Raphael Tuju,
said to be a friend of the owners, are allowed in after sunset.
The management claimed certain “loyal” African patrons are allowed to dine in the evening.
For
an African to be considered “loyal” and worthy of admission, they must
spend Sh20,000 at the restaurant over a specified period, they said.
But
staff, speaking privately, said the restaurant is not a members’ club
and with the exception of Mr Sonko and Mr Tuju, the “no Africans” policy
is strictly enforced.
LENKU, KIYIAPI BARRED FROM RESTAURANT
Among
those who have been barred from the restaurant, according to the staff,
are the former Cabinet Secretary for Interior and Co-ordination of
National Government Joseph ole Lenku, and former Education Permanent
Secretary and presidential candidate Joseph ole Kiyiapi.
Ms
Esther Zhao, the relations manager, said the restaurant stands by its
strict “no-African after 5pm” policy because Africans pose a security
threat to its Chinese patrons.
She said the patrons feel safer and more comfortable if African patrons are locked out.
“We don’t admit Africans that we don’t know because you never know who is Al-Shabaab and who isn’t,” she said.
“It is not like it is written on somebody’s face that they are a thug armed with a gun.”
According
to her, the decision to deny access to Africans was reached in 2014
after a gang posing as patrons robbed the establishment and its clients.
“Six armed men — Africans — broke into our restaurant and robbed us of Sh600,000.
“They also robbed our patrons of their possessions at gunpoint. A chef was also injured,” Ms Zhao said in an interview with the Nation.
Some
workers who spoke on condition of anonymity for fear of losing their
jobs denied claims that a select group of Africans are allowed into the
restaurant after 5pm.
“It is strictly a no-African
policy and we have even had to turn away some prominent Kenyans who were
obviously not a security threat,” said one worker.
AL-SHABAAB THREATS
Ms
Zhao said that recently, the Chinese embassy in Nairobi issued a
warning to all Chinese businesses to be vigilant due to the security
threat posed by Al-Shabaab.
“The Chinese people who stay here or come to dine want to feel safe.
“They also have families back in China and they don’t want to be in harm’s way during their stay in Kenya.
“As management, it is our duty to ensure their safety,” said Ms Zhao.
The
Ombudsman, Mr Otiende Amollo, said it was both illegal and
unconstitutional to discriminate against an individual on the grounds of
their race, gender or ethnicity.
“That amounts to racial and ethnic profiling, which is unconstitutional.
“It has in it the inherent assumption that Africans are inevitably pre-disposed to be robbers.
"Whatever
measures they choose to take to maintain security must be measures that
treat people equally irrespective of race, gender or colour,” Mr Amollo
said.
He said there were several ways to reverse the problem.
SUE FOR DISCRIMINATION
A
person who was turned away can sue for discrimination or approach the
Kenya National Commission on Human Rights to take up the matter on
behalf of citizens.
“The last alternative is to
complain to us formally. We would not take it up with them directly
because they are a private entity but we would take it up with the
licensing authorities, which would include the county government,” said
Mr Amollo.
He said his commission could put pressure on
the county government to revoke the licences of a private company that
has been accused of discrimination.
However, according
to the restaurant’s management, it is unlikely that African patrons
would feel comfortable dining at the restaurant anyway, because they
host many Chinese parties after sunset.
At times, the party goers themselves ask the restaurant managers to lock out Africans.
“In
the future, we are considering to roll out a membership scheme and give
cards to some of our loyal African customers so that they can be
admitted after 5pm,” Ms Zhao said.
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