Mbulu. Free grazing of pigs by farmers in Mbulu
District, Manyara Region, is the main cause for a food-borne disease
spread by the animals and which could be lethal to human beings, it was
observed here last week.
Research scientists as well as livestock extension
officers have warned that the infection could be brought under control
once the rearing of pigs was undertaken “within limits” which would
prevent exposure to contaminated food.
The experts made the plea as vaccine trials were
underway in Mbulu - one of the districts with the highest concentration
of pigs - against ‘Taenia solium’ cysticercosis, a tissue infection
obtained through exposure to pork tapeworm.
The vaccine trials have been underway for some
months under a project involving researchers from the Sokoine University
of Agriculture (SUA) and the Central Veterinary Laboratory and
sponsored by the Association for Strengthening Agricultural Research in
Eastern and Central Africa (Asareca).
“The purpose is to assess whether ‘Taenia solium’
vaccine can or cannot protect pigs against the infection and its
effectiveness in controlling the disease,” said Dr Sylvester A.
Mwidunda, one of the researchers.
“Specifically, the project aims at enhancing
validation of generated vaccine among pig production stakeholders,
strengthened capacity utilization of its use in the control of porcine
cysticercosis and enhanced knowledge on the vaccine”, he said.
Dr Mwidunda, who led a team of experts to the
area last week, said although vaccination was carried out on the pigs,
the target was to save human beings from infection through consumption
of pork from infected animals.
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